Dessert meets sourdough in the most delicious way.

This dreamy loaf is swirled with rich, tangy cream cheese and bursting with whole blueberries in every bite. The naturally leavened dough brings just the right touch of sourdough tang, balancing the sweetness of the berries and the creamy richness of the cheesecake swirl.

With a golden crust and a soft, decadent center, this loaf is perfect for brunch, dessert, or sneaking a slice straight from the counter. Toast it, drizzle it, or enjoy it as-is—no fork required.

Sweet, creamy, and full of berry goodness.