Coffeehouse flavor, bakery soul.

This unique sourdough loaf is infused with smooth cold brew coffee and swirls of rich, buttery salted caramel, bringing bold flavor and just the right amount of sweetness to every slice. The slow fermentation adds a subtle tang that balances beautifully with the deep coffee notes and golden caramel ribbons.

Baked with a crispy crust and a soft, aromatic crumb, it’s perfect for breakfast toast, sweet-savory sandwiches, or an afternoon treat with your favorite cup of coffee.

Moody. Sweet. Unforgettable.