Bright, juicy, and just the right amount of sweet.

This refreshing twist on our classic sourdough is bursting with plump blueberries and a pop of fresh lemon zest in every bite. The naturally tangy dough pairs perfectly with the sweet fruit and citrusy kick, creating a loaf that’s light, flavorful, and just a little bit sunshiney.

Toast it up for breakfast, pair it with a cup of tea, or enjoy it as an afternoon pick-me-up. However you slice it, this loaf is a little taste of summer all year long.

Fresh. Fruity. Feel-good bread.