A classic, taken to the next level.

These cookies start with slow-toasted brown butter, giving each bite a deep, nutty flavor that sets them apart. Add in rich brown sugar, a touch of sea salt, and plenty of gooey chocolate chips, and you’ve got a cookie that’s warm, chewy, and perfectly balanced between sweet and savory.

With golden edges, soft centers, and that irresistible caramelized aroma, these aren’t just chocolate chip cookies—they’re a little bite of bakery bliss.

Comforting, elevated, and impossible to forget.