Comfort food, baked into every slice.

This loaf takes everything you love about classic sourdough—crispy crust, chewy inside, rich flavor—and kicks it up a notch with real sharp cheddar folded right into the dough. As it bakes, the cheese melts and bubbles, creating pockets of gooey goodness and crispy, golden edges.

It’s perfect for grilled cheese, hearty sandwiches, or tearing into warm with a bowl of chili or tomato soup. Made with simple ingredients and slow-fermented for flavor you can taste in every bite.

Rustic, cheesy, and impossible to put down.