A little sweet. A little tangy. A whole lot of magic.

This loaf blends the rich, buttery layers of a croissant with the depth of sourdough—and just when you thought it couldn’t get better, we folded in dark chocolate chips. The result? A golden, flaky crust with a soft, layered center and just the right touch of sweetness in every bite.

Perfect for slow mornings, afternoon treats, or anytime you want a slice of something special. Toast it. Tear it. Savor it warm. No matter how you enjoy it, this loaf feels like a cozy hug from the oven.