Flaky meets tangy in the best way possible.

This buttery sourdough loaf brings together the rich, flaky layers of a croissant with the deep flavor and chewy texture of artisan sourdough. The dough is carefully folded with real butter over multiple days, creating soft, golden layers inside and a crisp, crackly crust outside.

Each bite is light, slightly tangy, and just a little indulgent—perfect for breakfast toast, elegant sandwiches, or simply tearing into with your fingers (because you won’t want to wait).

It’s a bakery favorite for a reason—once you try it, you’ll know why.