Deep flavor. Dark crust. True tradition.

This hearty loaf blends the bold, earthy richness of classic pumpernickel with the tang and texture of slow-fermented sourdough. Made with dark rye flour, a touch of molasses, and a long, natural rise, it’s dense, flavorful, and wonderfully satisfying.

The crust bakes up dark and crisp, while the crumb stays soft and slightly chewy—perfect for savory sandwiches, toasted with butter, or paired with your favorite soup or cheese.

Old-world flavor, handmade with care.