Simple. Real. Delicious.

This sourdough loaf is made the way bread should be—slowly, by hand, with just a few basic ingredients: flour, water, and natural sourdough starter. It rises overnight to build flavor, then gets baked to a golden crisp on the outside while staying soft and chewy inside.

It’s got that perfect crusty edge and a light, airy middle that’s great for toast, sandwiches, or just pulling apart and snacking as-is. No weird stuff, no shortcuts—just real bread made with care.