Soft, sturdy, and ready for anything.

This classic sourdough loaf is baked in a pan for a perfect sandwich-friendly shape—soft enough for slicing, sturdy enough to hold all your favorite fillings. It’s got a light tang, a tender crumb, and just the right chew to make every bite satisfying.

Great for grilled cheese, avocado toast, PB&J, or anything else you can dream up. Made with simple ingredients and slow-fermented for real flavor, this loaf is a go-to for everyday meals with that extra homemade touch.

Simple. Reliable. Seriously good bread.